Welcome to TartPDX // 2128 S.E. Division., Portland, OR » Uncategorized http://tartpdx.com Tart is a Family Owned, Neighborhood Dessert Shop. Mon, 09 Aug 2010 00:43:40 +0000 http://wordpress.org/?v=2.8 en hourly 1 New Specials… http://tartpdx.com/2010/08/08/new-specials/ http://tartpdx.com/2010/08/08/new-specials/#comments Mon, 09 Aug 2010 00:37:19 +0000 Ryan & Stuart Spencer http://tartpdx.com/?p=508 Monday: $6 Quarts (40% off)

Tuesday: FREE Tart T-shirt for customers before 3pm (while supplies last)

Wednesday: 2 FREE Toppings to go when you buy a Quart

Thursday: One FREE Topping when you buy a small or larger

Friday: TBA

Saturday: $1.00 kids cones before 3 p.m.

Sunday: FREE Clover Coffee when you buy a Medium Frozen Custard or Frozen Yogurt

]]> http://tartpdx.com/2010/08/08/new-specials/feed/ 0 Dinner & Dessert http://tartpdx.com/2010/07/02/dinner-dessert/ http://tartpdx.com/2010/07/02/dinner-dessert/#comments Sat, 03 Jul 2010 00:19:58 +0000 Ryan & Stuart Spencer http://tartpdx.com/?p=488 Mazi Promo copy

]]> http://tartpdx.com/2010/07/02/dinner-dessert/feed/ 0 $8 Quarts of the sweet stuff all day on Monday’s… http://tartpdx.com/2010/05/11/8-quarts-of-the-sweet-stuff-all-day-on-mondays/ http://tartpdx.com/2010/05/11/8-quarts-of-the-sweet-stuff-all-day-on-mondays/#comments Tue, 11 May 2010 05:47:59 +0000 Ryan & Stuart Spencer http://tartpdx.com/?p=427 On Monday’s come down to Tart to get your quart to go, any flavor you wish, is just $8.00. Sweet!

]]> http://tartpdx.com/2010/05/11/8-quarts-of-the-sweet-stuff-all-day-on-mondays/feed/ 0 Bonjour Le Cordon Bleu http://tartpdx.com/2009/09/24/bonjour-le-cordin-bleu/ http://tartpdx.com/2009/09/24/bonjour-le-cordin-bleu/#comments Thu, 24 Sep 2009 19:11:52 +0000 Ryan & Stuart Spencer http://tartpdx.com/?p=332 I am really thrilled to announce that I have enrolled in the Le Cordin Bleu Patisserie and baking programme.  I will graduate in about 15 months with my degree~ a la The Swedish Chef.  Hopefully between going to school, being a mom to 3 adorable little munchkins, and working at Tart,  I will find time to blog  about my experiences at school.  I am really excited to spend my days making fleur de sel caramels, and chantilly cream cakes.  Hopefully, some of my creations will be in the shop next fall, and hopefully I don’t gain 30 pounds in the process.

Ryan.

]]> http://tartpdx.com/2009/09/24/bonjour-le-cordin-bleu/feed/ 0 Thanks! http://tartpdx.com/2009/06/16/thanks/ http://tartpdx.com/2009/06/16/thanks/#comments Tue, 16 Jun 2009 15:40:56 +0000 Ryan & Stuart Spencer http://tartpdx.com/?p=190 Thank you everyone that came by to help us celebrate our one year anniversary! We have had a great time in the last year and are looking forward to the next year to come.

✌

owners

]]> http://tartpdx.com/2009/06/16/thanks/feed/ 0 Welcome to Tart PDX http://tartpdx.com/2009/04/23/welcome-to-tart-pdx/ http://tartpdx.com/2009/04/23/welcome-to-tart-pdx/#comments Thu, 23 Apr 2009 21:07:56 +0000 Ryan & Stuart Spencer http://tartpdx.com/wordpress/?p=88 This is the first posting to the TartPDX blog. Please check back frequently for more update to date information about our dessert shop!

You can Follow us on Twitter and become a fan on Facebook. We would love to see you!

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