Archive for category Uncategorized
New Specials…
Posted by Ryan & Stuart Spencer in Uncategorized on August 8th, 2010
Monday: $6 Quarts (40% off)
Tuesday: FREE Tart T-shirt for customers before 3pm (while supplies last)
Wednesday: 2 FREE Toppings to go when you buy a Quart
Thursday: One FREE Topping when you buy a small or larger
Friday: TBA
Saturday: $1.00 kids cones before 3 p.m.
Sunday: FREE Clover Coffee when you buy a Medium Frozen Custard or Frozen Yogurt
$8 Quarts of the sweet stuff all day on Monday’s…
Posted by Ryan & Stuart Spencer in Uncategorized on May 11th, 2010
On Monday’s come down to Tart to get your quart to go, any flavor you wish, is just $8.00. Sweet!
Bonjour Le Cordon Bleu
Posted by Ryan & Stuart Spencer in Uncategorized on September 24th, 2009
I am really thrilled to announce that I have enrolled in the Le Cordin Bleu Patisserie and baking programme. I will graduate in about 15 months with my degree~ a la The Swedish Chef. Hopefully between going to school, being a mom to 3 adorable little munchkins, and working at Tart, I will find time to blog about my experiences at school. I am really excited to spend my days making fleur de sel caramels, and chantilly cream cakes. Hopefully, some of my creations will be in the shop next fall, and hopefully I don’t gain 30 pounds in the process.
Ryan.
Thanks!
Posted by Ryan & Stuart Spencer in Uncategorized on June 16th, 2009
Thank you everyone that came by to help us celebrate our one year anniversary! We have had a great time in the last year and are looking forward to the next year to come.
✌
Welcome to Tart PDX
Posted by Ryan & Stuart Spencer in Uncategorized on April 23rd, 2009
This is the first posting to the TartPDX blog. Please check back frequently for more update to date information about our dessert shop!
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