I am really thrilled to announce that I have enrolled in the Le Cordin Bleu Patisserie and baking programme. I will graduate in about 15 months with my degree~ a la The Swedish Chef. Hopefully between going to school, being a mom to 3 adorable little munchkins, and working at Tart, I will find time to blog about my experiences at school. I am really excited to spend my days making fleur de sel caramels, and chantilly cream cakes. Hopefully, some of my creations will be in the shop next fall, and hopefully I don’t gain 30 pounds in the process.
Ryan.
