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Tart’s New Desserts ~ The Madonna!


The Madonna ~ Two layers of génoise cake (an Italian sponge cake) filled with Mascarpone cheese finished with a berry crumble topping.

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This entry was posted on Saturday, July 25th, 2009 and is filed under Specials. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.

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