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Tart’s New Desserts ~ The Eloise


The Eloise ~ This low flour, semi sweet deep chocolate torte is baked slowly for a dense fudge like taste and texture. We finish this with a ribbon of caramel and toffee.

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This entry was posted on Saturday, July 25th, 2009 and is filed under Specials. You can follow any responses to this entry through RSS 2.0. Both comments and pings are currently closed.

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