We just wanted to thank our loyal Yelpers out there that give us much love for making our Frozen Yogurt, Frozen Custard and Clover Coffee.  We made sure we thanked these outstanding people personally, but thanks again!

The last 2 weeks we have seen 3, 5 star reviews:

Jim T. – Portland

Five -star frozen custard – who knew?!

There is NOTHING to draw you in to this quirky little place.  (Hell, it took me almost a year to venture inside.)  However, the creamy rich goodness of their custard makes you realize that there are many things in this world worth putting in your mouth – languish in Tart’s custard as it sensually sachets across your tongue and teasingly trickles down your throat.

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Thanks Jim!

Dan H. – Portland

I love custard.  Let me say that again.  I LOVE custard.  When I heard this place opened and bought their custard machine from Coney Island, NY, I nearly………well, you don’t want to know what I nearly did.

I grew up on the east coast and used to frequent a custard place called Kohr’s back on the Jersey shore.  Aside from the fact that the Atlantic Ocean isn’t outside Tart’s front door, the custard here reminds me of those experiences.

I love getting the chocolate/vanilla swirl cone.  I’m pretty easy to please.  It is so light, creamy and silky and no other words can describe how good it is.

Now is the perfect time to experience the wonderfulness that is Tart.  The sun is out, it is warm and the custard is cold.  Go get some.

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Thanks Dan!

Ezra F. – Davis, CA

So good.  It’s hard to find any custard on the left coast, let alone frozen custard as good as at Tart.  The owner was really nice and let us stick around after closing and talked to us about the Clover coffee maker, then comped us three free coffees!  Great place!

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Thanks Ezra!

Thanks again everyone that has come in and tried our desserts. Next week we will be open at 8am for free Stumptown Brewed Clover Coffee to launch our morning hours that will last through the summer.

✌